Juvela Gluten-Free Fibre Penne
Juvela Gluten-Free Fibre Penne is perfect for hot or cold pasta dishes. The wholesome pasta quills with added fibre have a great taste and retain their shape and texture during cooking.
Juvela Gluten-Free Fibre Penne is free from:
Ensure the water is boiling before you add the pasta. Stir immediately to prevent it from setting together on the base of the pan. Stir occasionally during cooking (continuous stirring can cause the pasta to breakdown). Once cooked, drain and rinse thoroughly.
Maize Starch, Potato Flour, Rice Starch, Soya Flour, Stabiliser (Microcrystalline Cellulose), Apple Fibre, Emulsifiers (Mono- & Diglycerides of Fatty Acids).
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