Glutafin Gluten Free 2 Part-Baked Baguettes
Glutafin Gluten Free Part-Baked Baguettes can be eaten straight from the bag or warmed in the oven for a crisp crust and soft centre. They will stay fresh for up to eight weeks and taste great after freezing too.
Glutafin Gluten Free Part-Baked Baguettes are:
- Gluten free
- Wheat free
- Lactose free
- High fibre
Maize starch, sour dough 28% (rice flour, water), water, rice syrup, apple fibre, rice starch, sunflower oil, soya protein, sugar, thickener: hydroxypropyl - methylcellulose, yeast, salt.
|Energy||1130kJ / 267kcal||983kJ / 233kcal|
|of which saturates||0.5g||0.4g|
|of which sugars||6.3g||5.5g|
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