Juvela Gluten-Free Crispbread
Juvela Gluten-Free Crispbread are similar in style to Ryvita�. Ideal for packed lunches, picnics or a quick snack, they can be topped with sweet or savoury toppings, and can also be crushed down into crumbs to use for a crunchy coating for fishcakes or chicken.
Juvela Gluten-Free Crispbread are free from:
Maize Starch, Rice Flour, Potato Flour, Modified Potato Starch, Sugar, Buckwheat Flour, Sugar Beet Fibre, Stabilisers (Guar Gum, Hydroxypropylmethylcellulose, Sodium Alginate, Pectin), Vegetable Margarine (Rapeseed Oil, Palm Oil, Coconut Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavouring, Vitamin A and Vitamin D), Salt, Yeast, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate,), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid.