Juvela Gluten-Free Fusilli
Juvela Gluten-Free Fusilli are golden twists of pasta that can be served hot, for example with a simple tomato sauce and a sprig of fresh basil, or cold as a delicious pasta salad. They have a great taste and retain their shape and texture during cooking.
Juvela Gluten-Free Fusilli are free from:
Ensure the water is boiling before you add the pasta. Stir immediately to prevent it from setting together on the base of the pan. Stir occasionally during cooking (continuous stirring can cause the pasta to breakdown). Once cooked, drain and rinse thoroughly.
Maize Starch, Soya Flour, Potato Flour, Rice Starch, Emulsifiers (Mono- & Diglycerides of Fatty Acids).
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