Juvela Gluten-Free Macaroni
Juvela Gluten-Free Macaroni is perfect for the classic favourite Macaroni cheese. The bite-size curls also make a great base for wholesome soups and can be served cold in a pasta salad. They have a great taste and retain their shape and texture during cooking.
Juvela Gluten-Free Macaroni is free from:
Ensure the water is boiling before you add the pasta. Stir immediately to prevent it from setting together on the base of the pan. Stir occasionally during cooking (continuous stirring can cause the pasta to breakdown). Once cooked, drain and rinse thoroughly.
Maize Starch, Soya Flour, Potato Flour, Rice Starch, Emulsifiers (Mono- & Diglycerides of Fatty Acids).
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