Thick & Easy
A white powder consisting of modified maize starch and maltodextrin.
Modified maize starch, maltodextrin
Thick & Easy is designed to easily thicken foods and fluids for patients who have difficulty swallowing (dysphagia) e.g conditions such as stroke,Parkinson's disease, muscular dystrophy, motor neurone disease, multiple sclerosis, malignancies of the oral cavity and throat, neurological disorders caused by injury or disease.
Thick and Easy is a Food for Special Medical Purposes.
Thick & Easy is prescribable on FP10/GP10 for thickening of food in dysphagia.